I did wonder if I was brave enough to photograph my usually hidden curves but decided that they were best left hidden.
So instead here are the curves on my bake ware for a quiche and meat pie. I photographed them before they went in to the oven in case of failure during cooking but they both came out OK with no burning, overflowing or shrinking.
Just off now to update my craft blog.
They look great!
ReplyDeleteThey made me think of a 'Come Dine with Me episode this evening where a guy cooked pastry blind without putting paper unr the rice.. so he got pastry with dried rice in it... yours looks so much nicer!!! X
ReplyDeleteI love homemade quiche, lovely curves.
ReplyDeleteThey look so good Alison. I love quiches, they are typical a lunch in France: Warm quiche with a fresh green salad. So delicious !
ReplyDeleteLovely curves on your quiches. They'll ad to your own curves as well!!!xxx
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